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Roasted char siu pork paired with Baroque ex-PX and Ardbeg Australian Single Malt

Singapore Liquid Gold Club | James Phang

19th July 2024

A hidden gem in the west (Laifabar), with really solid smoked screto charsiew and soup broth cooked for over 12 hours! Paired with The Baroque Single Malt Whisky’s PX & Ardbeg cask finish, It’s a natural match made in heaven ❤️