Singapore Liquid Gold Club | James Phang
1st January 2026
Welcoming The New Year with *The Scarlett Reverie*, an interpretation of the all-time classic whisky sour:
"A luxurious blend of the whisky's warm embrace and umeshu’s delicate fruit, kissed by citrus and crowned with a silky froth. Notes of autumn spice linger like a sunset over scarlet leaves—crafted for those who savor elegance in every sip."
Paired perfectly with Whisky Cherry Cookies from The Cookie Museum - a match made in heaven!