James Phang | Singapore Liquid Gold Club

The finale in the trilogy: an ex Pedro Ximenez cask that shatters all expectations

“What begins as a quiet exploration of medjool dates—those opulent jewels of sweetness—quickly unfurls into a sensory crescendo. The palate is drenched in cream, a texture so indulgent it borders on the ethereal, while crisp green apples slice through with precision, lending a refreshing counterpoint. This is not mere whisky; it is a narrative, a memory of Chichibu’s finest incarnations, reborn with audacity and grace.
For the initiated—consider this your clandestine rendezvous. A substitute? Hardly. It is a parallel masterpiece, crafted for those who demand complexity and crave nuance.”