Reviews
Ex-Fortified Semillon, French Oak Cask | Jeen Snidvongs, Choeng Doi Distillery
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews Baroque's Fortified Semillon 2nd fill French oak at 63.46% ABV: Mint, eucalyptus, sweet prune and dark chocolate.
Ex-Fortified Semillon, French Oak Cask | Tatti Sukamongkol, Spirits Business Judge
Tatti Sukamongkol, Spirits Business Judge, reviews Baroque's Fortified Semillon 2nd fill French oak at 63.46% ABV: Darjeeling, black cherry, coffee, prune, blackberry and thyme.
Ex-Oloroso, Spanish Oak Cask | Jeen Snidvongs, Choeng Doi Distillery
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews Baroque's Oloroso 2nd fill Spanish oak at 58% ABV: Strawberries and cream, marzipan, dark chocolate and baking spice.
Ex-Oloroso, Spanish Oak Cask | Tatti Sukamongkol, Spirits Business Judge
Tatti Sukamongkol, Spirits Business Judge, reviews Baroque's Oloroso 2nd fill Spanish oak at 58% ABV: Cream, white almond, macadamia, strawberry, marzipan, white chocolate and mocha.
Ex-Pedro Ximénez, French Oak Cask (Cask 1 of 2) | Jeen Snidvongs, Choeng Doi Distillery
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews Baroque's PX 3rd fill French oak at 59.95% ABV: Dark cola, molasses, bright raspberry and cooling mint.
Ex-Pedro Ximénez, French Oak Cask (Cask 1 of 2) | Tatti Sukamongkol, Spirits Business Judge
Tatti Sukamongkol, Spirits Business Judge, reviews Baroque's PX 3rd fill French oak at 59.95% ABV: Hazelnut, prunes, burnt caramel, crème brûlée and dark chocolate.
Ex-Pedro Ximénez, French Oak Cask (Cask 2 of 2) | Jeen Snidvongs, Choeng Doi Distillery
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews Baroque's PX 3rd fill French oak at 58% ABV: Milk chocolate, almond croissant, toasted nuts and buttery pastry.
Ex-Pedro Ximénez, French Oak Cask (Cask 2 of 2) | Tatti Sukamongkol, Spirits Business Judge
Tatti Sukamongkol, Spirits Business Judge, reviews Baroque's PX 3rd fill French oak at 58% ABV: Cashew, pecans, prunes, dates, burnt caramel and dark chocolate.