Food Pairing

Lapis legit layer cake paired with a Baroque ex-PX Manhattan, Australian Single Malt

Singapore Liquid Gold Club | James Phang

6th January 2026 The finale in the trilogy, using Baroque's ex-PX cask as the soul for the Manhattan cocktail: The nose opens with luscious waves of sun-drenched raisins, dark figs, and velvety tof...

See's toffee chocolate paired with a Baroque ex-Bourbon Premium Old Fashioned, Australian Single Malt

Singapore Liquid Gold Club | James Phang

31st December 2025 A premium Old Fashioned cocktail featuring Baroque's ex-Bourbon cask paired with a Toffee Chocolate from See's Candies. It's a quiet moment of indulgence, the kind you savor slow...

The Scarlett Reverie whisky sour made with Baroque Australian Single Malt

Singapore Liquid Gold Club | James Phang

1st January 2026 Welcoming The New Year with *The Scarlett Reverie*, an interpretation of the all-time classic whisky sour: "A luxurious blend of the whisky's warm embrace and umeshu’s delicate fru...

Roasted char siu pork paired with Baroque ex-PX and Ardbeg Australian Single Malt

Singapore Liquid Gold Club | James Phang

19th July 2024 A hidden gem in the west (Laifabar), with really solid smoked screto charsiew and soup broth cooked for over 12 hours! Paired with The Baroque Single Malt Whisky’s PX & Ar...

Ngoh hiang paired with Baroque ex-Tawny Port and Ardbeg Australian Single Malt

Singapore Liquid Gold Club | James Phang

1st July 2024 Baroque Ex-Tawny Port & Ardbeg barrels 56% paired with simple local food. – (ngoh hiang) The viscosity of the spirit with slight smokiness goes perfectly with the wok-hey of...