Reviews
Release 3.03, American Oak Pedro Ximénez Sherry Cask | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's single cask ex-Pedro Ximénez sherry Australian Single Malt: Vanilla, sultana, dried fig and dark chocolate. 42.6% ABV.
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Pedro Ximénez sherry and Kirsch Australian Single Malt: Dried apricot, red apple, stewed apple and honey. 49% ABV.
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Pedro Ximénez sherry and Ardbeg Australian Single Malt: Dates, figs, dark chocolate, ripe plum and smoked spice. 44% ABV.
Release 2.09, American Oak Vintage Tawny Port Cask | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's single cask ex-Vintage Tawny Port Australian Single Malt: Dried strawberry, raisin, caramel, oak and toasted almond. 43.4% ABV.
Release 2.08, American Oak Tawny Port & Ardbeg Casks | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Tawny Port and Ardbeg Australian Single Malt: Smoked applewood, fig, barbecue spice and muscat. 56% ABV.
Release 2.07, American Oak Tawny Port & Maple Casks | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Tawny Port and Maple Australian Single Malt: Dark chocolate, marzipan, maple and berries. 53.4% ABV.