Reviews
Ex-Pedro Ximénez Sherry, American Oak Cask, Release 3.03 | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's single cask ex-Pedro Ximénez sherry Australian Single Malt: Vanilla, sultana, dried fig and dark chocolate. 42.6% ABV.
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Pedro Ximénez sherry and Kirsch Australian Single Malt: Dried apricot, red apple, stewed apple and honey. 49% ABV.
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Pedro Ximénez sherry and Ardbeg Australian Single Malt: Dates, figs, dark chocolate, ripe plum and smoked spice. 44% ABV.
Ex-Vintage Tawny Port, American Oak Cask, Release 2.09 | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's single cask ex-Vintage Tawny Port Australian Single Malt: Dried strawberry, raisin, caramel, oak and toasted almond. 43.4% ABV.
Ex-Tawny Port & Ardbeg, American Oak Cask, Release 2.08 | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Tawny Port and Ardbeg Australian Single Malt: Smoked applewood, fig, barbecue spice and muscat. 56% ABV.
Ex-Tawny Port & Maple, American Oak Cask, Release 2.07 | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Tawny Port and Maple Australian Single Malt: Dark chocolate, marzipan, maple and berries. 53.4% ABV.