Reviews
Exceptional Cask Collection MMXXV Edition I, Tennessee Whiskey Cask | F. Paul Pacult, Spirit Journal
4 Stars, Highly Recommended. Evaluation by F. Paul Pacult, Spirit Journal, August 2026. Samples were submitted and the evaluation fee paid by the house; the scores and notes are the critic’s own.
Exceptional Cask Collection MMXXV Edition II, Antique Tawny Cask | F. Paul Pacult, Spirit Journal
4 Stars, Highly Recommended. Evaluation by F. Paul Pacult, Spirit Journal, August 2026. Samples were submitted and the evaluation fee paid by the house; the scores and notes are the critic’s own.
James Phang of the Singapore Liquid Gold Club tastes Baroque's Exceptional Cask Collection MMXXV Edition II, Antique Tawny Cask: toffee, caramelised green apple, cracked black pepper and cocoa. 60....
5 Stars, Highest Recommendation. Evaluation by F. Paul Pacult, Spirit Journal, August 2026. Samples were submitted and the evaluation fee paid by the house; the scores and notes are the critic’s own.
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews MMXXV Edition III, Meunier Cask at 59.7% ABV: Black tea, restrained red berries and a long, dry, refined finish.
Tatti Sukamongkol, Spirits Business Judge, reviews MMXXV Edition III, Meunier Cask at 59.7% ABV: Red berries, cherries, five spice, black pepper and black tea.
Premium Range, Spanish Oak Pedro Ximénez Cask | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's Premium single cask ex-Pedro Ximénez Spanish oak Australian Single Malt: Medjool date, cream, green apple and nuance. 51.7% ABV.
Premium Range, American Oak Bourbon Cask | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's Premium single cask ex-Bourbon American oak Australian Single Malt: Green apple, caramel, ripe fig and vanilla. 49.5% ABV.
Premium Range, French Oak Botrytis Cask | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's Premium single cask ex-Botrytis French oak Australian Single Malt: Umeshu, green fruit, iron and brooding prune depth. 49.5% ABV.
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Pedro Ximénez sherry and Ardbeg Australian Single Malt: Dates, figs, dark chocolate, ripe plum and smoked spice. 44% ABV.
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Pedro Ximénez sherry and Kirsch Australian Single Malt: Dried apricot, red apple, stewed apple and honey. 49% ABV.
Release 2.07, American Oak Tawny Port & Maple Casks | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Tawny Port and Maple Australian Single Malt: Dark chocolate, marzipan, maple and berries. 53.4% ABV.
Release 2.08, American Oak Tawny Port & Ardbeg Casks | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Tawny Port and Ardbeg Australian Single Malt: Smoked applewood, fig, barbecue spice and muscat. 56% ABV.
Release 2.09, American Oak Vintage Tawny Port Cask | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's single cask ex-Vintage Tawny Port Australian Single Malt: Dried strawberry, raisin, caramel, oak and toasted almond. 43.4% ABV.
Release 3.03, American Oak Pedro Ximénez Sherry Cask | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's single cask ex-Pedro Ximénez sherry Australian Single Malt: Vanilla, sultana, dried fig and dark chocolate. 42.6% ABV.
Master's Keep, French Oak Fortified Semillon Cask | Jeen Snidvongs, Choeng Doi Distillery
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews Baroque's Fortified Semillon 2nd fill French oak at 63.46% ABV: Mint, eucalyptus, sweet prune and dark chocolate.
Master's Keep, French Oak Fortified Semillon Cask | Tatti Sukamongkol, Spirits Business Judge
Tatti Sukamongkol, Spirits Business Judge, reviews Baroque's Fortified Semillon 2nd fill French oak at 63.46% ABV: Darjeeling, black cherry, coffee, prune, blackberry and thyme.
Master's Keep, Spanish Oak Oloroso Cask | Jeen Snidvongs, Choeng Doi Distillery
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews Baroque's Oloroso 2nd fill Spanish oak at 58% ABV: Strawberries and cream, marzipan, dark chocolate and baking spice.
Master's Keep, Spanish Oak Oloroso Cask | Tatti Sukamongkol, Spirits Business Judge
Tatti Sukamongkol, Spirits Business Judge, reviews Baroque's Oloroso 2nd fill Spanish oak at 58% ABV: Cream, white almond, macadamia, strawberry, marzipan, white chocolate and mocha.
Master's Keep, French Oak Pedro Ximénez Cask (Cask 1 of 2) | Jeen Snidvongs, Choeng Doi Distillery
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews Baroque's PX 3rd fill French oak at 59.95% ABV: Dark cola, molasses, bright raspberry and cooling mint.
Tatti Sukamongkol, Spirits Business Judge, reviews Baroque's PX 3rd fill French oak at 59.95% ABV: Hazelnut, prunes, burnt caramel, crème brûlée and dark chocolate.
Master's Keep, French Oak Pedro Ximénez Cask (Cask 2 of 2) | Jeen Snidvongs, Choeng Doi Distillery
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews Baroque's PX 3rd fill French oak at 58% ABV: Milk chocolate, almond croissant, toasted nuts and buttery pastry.
Tatti Sukamongkol, Spirits Business Judge, reviews Baroque's PX 3rd fill French oak at 58% ABV: Cashew, pecans, prunes, dates, burnt caramel and dark chocolate.