Reviews
MMXXV Edition III, French Oak Meunier Cask, 59.7% ABV Independent evaluation by F. Paul Pacult, Spirit Journal, Wallkill, New York. Reproduced in full and unaltered, with permission. Evaluation pro...
Exceptional Cask Collection MMXXV Edition II, Antique Tawny Casks | F. Paul Pacult, Spirit Journal
MMXXV Edition II, Interleaved French & American Oak Antique Tawny Casks, 60.2% ABV Independent evaluation by F. Paul Pacult, Spirit Journal, Wallkill, New York. Reproduced in full and unaltered...
Exceptional Cask Collection MMXXV Edition I, Tennessee Whiskey Cask | F. Paul Pacult, Spirit Journal
MMXXV Edition I, American Oak Tennessee Whiskey Cask, 61.13% ABV Independent evaluation by F. Paul Pacult, Spirit Journal, Wallkill, New York. Reproduced in full and unaltered, with permission. Eva...
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews MMXXV Edition III, Meunier Cask at 59.7% ABV: Black tea, restrained red berries and a long, dry, refined finish.
Tatti Sukamongkol, Spirits Business Judge, reviews MMXXV Edition III, Meunier Cask at 59.7% ABV: Red berries, cherries, five spice, black pepper and black tea.
Premium Range, American Oak Bourbon Cask | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's Premium single cask ex-Bourbon American oak Australian Single Malt: Green apple, caramel, ripe fig and vanilla. 49.5% ABV.
Premium Range, French Oak Botrytis Cask | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's Premium single cask ex-Botrytis French oak Australian Single Malt: Umeshu, green fruit, iron and brooding prune depth. 49.5% ABV.
Premium Range, Spanish Oak Pedro Ximénez Cask | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's Premium single cask ex-Pedro Ximénez Spanish oak Australian Single Malt: Medjool date, cream, green apple and nuance. 51.7% ABV.
Master's Keep, French Oak Fortified Semillon Cask | Jeen Snidvongs, Choeng Doi Distillery
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews Baroque's Fortified Semillon 2nd fill French oak at 63.46% ABV: Mint, eucalyptus, sweet prune and dark chocolate.
Master's Keep, French Oak Fortified Semillon Cask | Tatti Sukamongkol, Spirits Business Judge
Tatti Sukamongkol, Spirits Business Judge, reviews Baroque's Fortified Semillon 2nd fill French oak at 63.46% ABV: Darjeeling, black cherry, coffee, prune, blackberry and thyme.
Master's Keep, Spanish Oak Oloroso Cask | Jeen Snidvongs, Choeng Doi Distillery
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews Baroque's Oloroso 2nd fill Spanish oak at 58% ABV: Strawberries and cream, marzipan, dark chocolate and baking spice.
Master's Keep, Spanish Oak Oloroso Cask | Tatti Sukamongkol, Spirits Business Judge
Tatti Sukamongkol, Spirits Business Judge, reviews Baroque's Oloroso 2nd fill Spanish oak at 58% ABV: Cream, white almond, macadamia, strawberry, marzipan, white chocolate and mocha.
Master's Keep, French Oak Pedro Ximénez Cask (Cask 1 of 2) | Jeen Snidvongs, Choeng Doi Distillery
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews Baroque's PX 3rd fill French oak at 59.95% ABV: Dark cola, molasses, bright raspberry and cooling mint.
Tatti Sukamongkol, Spirits Business Judge, reviews Baroque's PX 3rd fill French oak at 59.95% ABV: Hazelnut, prunes, burnt caramel, crème brûlée and dark chocolate.
Master's Keep, French Oak Pedro Ximénez Cask (Cask 2 of 2) | Jeen Snidvongs, Choeng Doi Distillery
Jeen Snidvongs, founder of Thailand's Choeng Doi Distillery, reviews Baroque's PX 3rd fill French oak at 58% ABV: Milk chocolate, almond croissant, toasted nuts and buttery pastry.
Tatti Sukamongkol, Spirits Business Judge, reviews Baroque's PX 3rd fill French oak at 58% ABV: Cashew, pecans, prunes, dates, burnt caramel and dark chocolate.
Release 3.03, American Oak Pedro Ximénez Sherry Cask | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's single cask ex-Pedro Ximénez sherry Australian Single Malt: Vanilla, sultana, dried fig and dark chocolate. 42.6% ABV.
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Pedro Ximénez sherry and Kirsch Australian Single Malt: Dried apricot, red apple, stewed apple and honey. 49% ABV.
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Pedro Ximénez sherry and Ardbeg Australian Single Malt: Dates, figs, dark chocolate, ripe plum and smoked spice. 44% ABV.
Release 2.09, American Oak Vintage Tawny Port Cask | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's single cask ex-Vintage Tawny Port Australian Single Malt: Dried strawberry, raisin, caramel, oak and toasted almond. 43.4% ABV.
Release 2.08, American Oak Tawny Port & Ardbeg Casks | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Tawny Port and Ardbeg Australian Single Malt: Smoked applewood, fig, barbecue spice and muscat. 56% ABV.
Release 2.07, American Oak Tawny Port & Maple Casks | James Phang, Singapore Liquid Gold Club
James Phang of the Singapore Liquid Gold Club reviews Baroque's double cask ex-Tawny Port and Maple Australian Single Malt: Dark chocolate, marzipan, maple and berries. 53.4% ABV.